Small Plates Menu

 

Beef Short Ribs

Slow braised beef short ribs in a rich red wine, fresh herb & tomato reduction served with creamy mashed potatoes & roasted heirloom carrots

 

Moroccan Tagine

Chicken or lamb tagine with apricots, caramelized onions & black olives served with a fresh herb & almond couscous

 

Halibut

Pan seared halibut with fried capers in a lemon & white wine butter reduction served with coconut basmati rice & grilled asparagus

 

Chicken

Pan roasted chicken filet with a creamy wild mushroom sauce served with a lemon & baby pea risotto & grilled zucchini

 

Lamb Popsicles

Marinated grilled lamb popsicles served with Fenugreek curry cream & basmati rice

 

Ratatouille & Polenta

Eggplant, zucchini, peppers, onion & tomato ratatouille served on grilled polenta topped with creamy goat cheese and toasted breadcrumbs

 

Proven├žale Lingcod

Roasted Lingcod with fresh clams, cherry tomatoes &fresh herbs served with a farro salad

 

Paella

Paella with shrimp, scallops, chorizo, chicken & vegetables

 

Shrimp

Grilled Parmesan and fresh herb crusted shrimp with a fresh herb aioli served with herbed jasmine rice

 

Chicken skewers

Fresh herb and lemon marinated chicken skewer served with tzatziki, lemon potatoes and Greek salad

 

Beef Rib Eye

Herb crusted grass fed rib eye roasted to Medium Rare and served with smashed rosemary potatoes & golden roasted orange & thyme beet salad

 

This menu can also be set up as chef stations for a fun interactive event. Please contact us to customize any dish or help you create the perfect menu.

Contact Details

Phone: 778-893-8856

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Photography by Danielle Campani |Web design by Red Bicycle