Lori and Bill


Passed Canapés

  • Fresh cherry tomato and buffalo mozzarella bocconcini with fresh basil and balsamic glaze
  • Wild mushroom tartlets

Plated Appetizers

  • Creamy cauliflower soup with roasted cauliflower garnish
  • Green salad toasted walnuts, pears, dried cranberries and goat cheese
  • Served with fresh house made bread knots

Family Style Dinner

1st Course

  • Grilled fresh herb Wild Sockeye Salmon with roasted lemons and aioli
  • Grilled Mediterranean vegetable platter

2nd Course

  • Fresh herb crusted Beef tenderloin with wild mushroom sherry reduction
  • Smashed new potatoes with fresh rosemary, sage and thyme
  • Roasted golden beet salad with fresh oranges, basil chiffonade, julienne red
  • onions and goat cheese feta

Champagne and Dessert Trio

  • Poached Anjou pears with light Chantilly cream
  • Lemon ricotta cheesecake
  • Decadent chocolate mousse with fresh raspberries

Contact Details

Phone: 778-893-8856


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Photography by Danielle Campani |Web design by Red Bicycle