Leigh and Vincent

I just want to say again that the food and presentation and serving style at Leigh’s wedding was really great. Everyone at the wedding remarked on it and they were also so impressed with the appetizer spread you put out.  You and your staff were so helpful and easygoing but still very professional and efficient. You all went above and beyond and Ken and I couldn’t have been happier with everything.

Thanks again. I would not hesitate to recommend your services.

Karen Johnson

Event Details

Venue: Backyard Wedding
Photographer: Megan Edelman Photography
Size: 150


Hors d’Oeuvres

Buffet style antipasto boards with a selection of imported and local cheeses, charcuterie, housemade crackers, melon and prosciutto, tomato bocconcini skewers, tapenade, house made baguette, spicy fig preserves, olives, marinated asparagus & artichoke hearts

Family Style Dinner

  • Grilled fresh herb crusted local grass fed beef w/ au jus
  • Mashed garlic potatoes
  • Grilled wild salmon with fresh herbs and lemon served with a fresh herb aioli
  • Mini penne pasta salad with sundried tomatoes, artichokes, braised onions, basil, feta and Kalamata olives
  • Spinach salad with bacon, strawberries, feta, toasted pecans & red onions in house vinaigrette
  • Grilled Mediterranean vegetable platter
  • Rosemary & sea salt focaccia

Pie Station

  • Strawberry & rhubarb pie
  • Peach & blueberry pie
  • Pecan pie
  • Blueberry pie
  • Apple pie

Contact Details

Phone: 778-893-8856


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Photography by Danielle Campani |Web design by Red Bicycle