Danielle and Taylor live in Tsawassen in a beautiful setting and wanted to have a laid back, fun backyard wedding with the focus on amazing food. We created a farm to table stations menu, where the food was truly the focal point of the evening. The guests were continually surprised by the vibrant colours and flavours of the food. Danielle and Taylor were a delight to work with and we wish them a beautiful life together. I will never forget Danielle showing me her beautiful vegetable garden and pulling out some beautiful heirloom carrots for me as a gift, wedding dress and all.
We had 60 guests at our wedding over two weeks ago, and people are still calling us to rave about the food. Simone and her team are so professional and wonderful, their food is spectacular, but the team stands out. They came into our home and catered our wedding, and were so courteous and respectful of our home and our guests I would give them a 20 out of 10 rating if I could!!
Menu – Food Stations
Statios 1: Charcuterie, cheese and antipasto board & crudité platter
- Grilled fresh herb marinated chicken skewers with tzatziki
- Orzo salad with artichokes, caramelized onions, sundried tomatoes, kalamata olives and fresh basil
- Lamb keftas with fresh herb yogurt
- Lemon potatoes
- Greek salad
- Grilled wild salmon
- Fresh organic greens with blueberries, goat cheese and toasted almonds
Mason Jar Dessert Station:Decadent chocolate mousse with fresh raspberry and Berry Crisp