Buffet Menu

All of our buffets are served with freshly baked bread with olive tapenade & salty butter

Chicken & Pasta – $38.00 

  • Torchiglione pasta with smoky bacon, wild mushrooms, caramelized onions in a creamy fresh herb sauce
  • Tender organic chicken thighs pan seared and roasted with shallots, lemons & fresh thyme
  • BC new potatoes roasted with fresh thyme & fresh sage
  • French green beans almandine
  • Fresh organic greens with orange segments, dried cranberries, toasted almonds & feta


Italian Buffet – $40.00

  • Traditional Bolognese lasagne or spinach & ricotta lasagne
  • Organic chicken filets with caramelized onions & mushrooms in a white wine & lemon reduction
  • Wild rice pilaf with mushrooms and fresh herbs
  • Grilled Mediterranean vegetable platter
  • Roasted beet salad with feta, red onions & goat feta
  • Crispy romaine lettuce with house made parmesan croutons, fresh parmesan shavings & house made Caesar dressing


Greek Buffet – $42.00

  • Fresh herb marinated chicken kebabs
  • Slow braised lamb shoulder
  • Lemon & oregano roasted potato wedges
  • Marinated Feta, kalamata olives, baby tomatoes, red onion, cucumbers & peppers
  • Organic greens with dried figs, toasted almonds & apples
  • Toasted pita triangles
  • House made tzatziki


Beef Brisket and Grilled Chicken – $45.00

  • Slow braised tender beef brisket
  • Fresh herb & yogurt marinated organic grilled chicken filets
  • Italian style potato salad finished with fresh herbs, olive oil & maldon sea salt
  • Mezze penne pasta with sundried tomatoes, marinated artichokes, kalamata olives, lemon zest & fresh herbs
  • Roasted heirloom carrots
  • Fresh organic greens with toasted walnuts, goat feta, dried cranberries & fresh peaches


Short rib & Salmon Buffet – $55.00

  • Barolo 24 hour slow braised tender boneless short ribs
  • Wild sockeye salmon filets roasted with fresh herbs and roasted lemons finished with cold pressed extra virgin olive oil and served with a fresh herb aioli
  • A beautiful medley of heirloom carrots, yams, beets & parsnips roasted with fresh sage and rosemary
  • Creamy garlic mashed potatoes
  • Roasted beet salad with orange segments, red onion & goat cheese
  • Fresh organic greens, shaved fennel, dried figs, feta & toasted pecans


Moroccan Buffet – $58.00

  • Tender chicken tagine with apricots, green olives & toasted almonds
  • Lamb, carrot, caramelized onion & prune tagine
  • Roasted carrots, potatoes & yams
  • Couscous with fresh herbs
  • Spiced carrot & arugula salad
  • Grilled eggplant salad
  • Organic mixed greens with pomegranate, goat cheese & toasted pine nuts


Prime Rib & Coq au Vin – $65.00

  • AAA Alberta Prime Rib roasted to medium rare served with au jus & horseradish
  • Coq au vin with local organic smoky bacon, wild mushrooms and baby onions
  • Heirloom tomato salad with fresh basil chiffonade finished with a balsamic reduction & cold press extra virgin olive oil
  • Grilled zucchini, onions & red peppers
  • Roasted brussel sprouts & caramelized onions
  • Creamy garlic mashed potatoes
  • Fresh organic greens with Bosch pears, walnuts & blue cheese


Other Choices

  • Ling cod with roasted tomatoes, caramelized onions, kalamata olives, fried capers, and fresh herbs
  • Organic local fresh herb crusted pork tenderloin roasted and served with a caramelized apple cranberry red wine reduction
  • Fresh herb crusted beef tenderloin roasted to medium rare and served with a wild mushroom port demi glaze


Contact Details

Phone: 778-893-8856


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Photography by Danielle Campani |Web design by Red Bicycle