A La Carte Menu

La Pasta e Riso

  • Penne pasta with a creamy Bolognese meat sauce
  • Penne pasta with grilled chicken, peas, mushrooms and braised onions in a creamy béchamel
  • Traditional creamy Bolognese meat lasagne
  • Spinach and ricotta lasagne
  • Wild mushroom lasagne
  • Pumpkin lasagne
  • Grilled Mediterranean vegetable lasagne
  • Penne pasta with fresh pesto, green beans and potatoes
  • Penne pasta with smoky bacon, wild mushrooms & caramelized onions in a creamy béchamel
  • Paella with shrimp, scallops, chorizo, chicken and vegetables
  • Wild mushroom barley risotto
  • Wild mushroom, roasted pumpkin or lemon and spring pea risotto (can also be served as a side)

 

Available for on site catering only:

  • Sweet potato and pumpkin ravioli in sage butter finished with Parmesan shavings
  • Potato ravioli with a wild mushroom ragout’
  • House made tagliatelle pasta with a traditional Bolognese sauce or fresh basil marinara
  • House made fettuccine with a creamy wild mushroom sauce
  • Linguine with fresh shrimp scampi

 

Chicken

  • Chicken breast filets in a creamy wild mushroom ragout’
  • Chicken breast filets with caramelized onions and mushrooms in a white wine and lemon reduction
  • Chicken breasts stuffed with chevre and spinach, wrapped in prosciutto and served with a cranberry, braised onion red wine reduction
  • Whole roast chicken or skin on chicken breasts with fresh herbs and lemon slices
  • Tuscan chicken with fresh thyme, shallots and white wine
  • Fresh herb and garlic lemon Chicken Skewers served with tzatziki
  • Parmesan and fresh herb crusted chicken filets
  • Moroccan chicken tagine with black olives, apricots and toasted almonds
  • Chicken Mole
  • Coq au vin braised organic chicken with new potatoes and root vegetables

 

Veal

  • Veal medallions in a Marsala and wild mushroom reduction
  • Veal Piccata with capers in a lemon white wine reduction

 

Beef

  • Fresh herb crusted beef tenderloin
  • Slow braised short ribs in a rich red wine, fresh herb reduction
  • Slow-braised beef in red wine with tomatoes, braised onions and fresh herbs
  • Beef bourguignon
  • Braised beef brisket

 

Lamb

  • Grilled lamb chops marinated with fresh thyme, garlic and lemon zest
  • Fresh herb slow roasted leg of lamb
  • Lamb tagine with Moroccan spices, chickpeas and vegetables

 

Pork

  • Slow braised pork shoulder pulled and served with house made coleslaw and fresh buns
  • Boneless centre-cut pork tenderloin, thinly sliced and served with apple cranberry chutney

 

Seafood

  • Rosemary and Parmesan crusted jumbo Shrimp served with a fresh herb aioli
  • Fresh Lingcod roasted with black olives, tomatoes, garlic, caramelized onions and fresh herbs
  • Maple ginger wild Sockeye Salmon
  • Fresh herb and lemon wild Sockeye Salmon served with roasted lemons and fresh herb aioli
  • Parmesan & rosemary crusted Halibut
  • Pan seared Halibut served with fried capers and a lemon butter reduction
  • Sicilian Fish Stew
  • Pan seared or grilled Arctic Char served

 

Hot Side Dishes

  • Chickpea and vegetable tagine with Moroccan spices
  • Fresh rosemary and sage roasted carrots, beets, parsnips, baby potatoes and yams
  • Roasted heirloom carrots with fresh sage, rosemary & thyme
  • Vegetable ratatouille topped with chevre and toasted bread crumbs
  • Roasted brussel sprouts with shallots and crispy smoked bacon
  • Wild rice pilaf with fresh herbs, braised onions, celery and mushrooms
  • Creamy scalloped potatoes (individual bundles or large pan)
  • House made mac n’cheese topped with crispy herbed bread crumbs
  • Roasted smashed baby potatoes with fresh rosemary, sage, and thyme
  • Garlic mashed potatoes
  • French green beans almandine
  • Cauliflower gratin
  • Glazed ginger carrots

 

Cold Side Dishes and Salads

  • Fresh organic greens with toasted almonds, orange segments, dried cranberries and feta in our house dressing
  • Spinach salad with D’ Anjou pears, toasted walnuts, red onions and crumbled Chevre finished with a raspberry vinaigrette
  • Fresh organic greens with roasted beets, toasted almonds, and feta in our house vinaigrette
  • Roasted beets with red onion, goat feta, fresh basil and orange zest finished with an light orange vinaigrette
  • Roasted red peppers with fresh basil, garlic, capers and fresh basil chiffonade
  • Orzo salad with sun-dried tomatoes, artichokes, caramelized onions, Kalamata olives and fresh herbs
  • Roasted vegetable couscous salad with fresh basil
  • Mediterranean couscous salad with cucumber, tomatoes, Kalamata olives, and parsley
  • Italian style potato salad with fresh herbs, lemon zest and olive oil
  • Creamy potato salad with green onion and celery
  • Quinoa salad with grilled asparagus in a maple ginger sesame dressing
  • Thai noodle salad w/ a julienne of vegetables
  • Cucumber salad with shaved crispy cucumbers, fresh thyme, feta and marinated onions in a light vinaigrette
  • Shaved fennel, raisins and oranges finished with a delicate lemon vinaigrette
  • Greek salad with fresh cucumber, peppers, tomatoes, feta, Kalamata olives, Greek oregano and feta
  • Radicchio salad w/ walnuts, Parmesan shavings and balsamic vinegar
  • Watermelon salad with feta and fresh basil (seasonal)
  • Multi coloured heirloom tomato platter w/ fresh bocconcini and basil chiffonade (seasonal)
  • Grilled Mediterranean vegetable platter
  • Farro salad with crispy apple, fennel and red onion

Homemade Soups

  • Roasted tomato and basil
  • Creamy cauliflower potato
  • Traditional Italian Vegetable Minestrone
  • Chicken and Wild Rice with fresh thyme and mushrooms
  • Creamy wild Mushroom
  • Carrot Parsnip with fresh ginger
  • Coconut Thai squash soup
  • Leek & potato
  • Moroccan Lentil
  • On site catering only:
  • Pumpkin soup with pan seared shrimp
  • Potato cauliflower soup with pan seared sea scallop

Contact Details

Phone: 778-893-8856

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Photography by Danielle Campani |Web design by Red Bicycle