We had the privilege of catering the wedding of David and Colin – two wonderful men who were great to work with. We loved the venue – Peace Arch Park and its symbolic significance for this American and Canadian union – and the weather couldn’t…
Days are getting longer and the happy sounds of birds are in the air. Spring is definitely on its way. In anticipation, I have been directly sowing peas into the ground and have started some beans and herbs indoors. My garlic is several inches tall…
Slice the eggplant about ½ inches thick. You can grill, fry or bake the eggplant. I prefer to sauté with a nice splash of good quality olive oil. When the slices are evenly browned transfer them to a plate with some paper towel to soak…
Ingredients One bunch of Asparagus (you can replace the asparagus with any other vegetables) 1 small onion and 3 cloves of fresh garlic 1 cup white wine 1 Tbs vegetable stock concentrate 30gr Olive oil 350gr Arborio rice 800gr hot water Fresh parsley 30gr parmesan…
Ingredients Nice piece of beef-cut along the grain of the meat into strips Broccoli cut into florets Green onion 30g Cornstarch or flour 4-6 cloves of garlic 1 big chunk of ginger 40g grape seed oil and 20g sesame oil 30g rice vinegar 40g soy…
Ingredients 3-4 cloves of garlic 1 onion 2 stalks of celery 400g peas 400g shrimp 20g olive oil 30g butter Fresh parsley and basil Chilli flakes, salt and pepper Penne pasta Parmesan cheese 1 can of good quality tomatoes Instructions Drop the parsley and basil…
