Ingredients
- 3-4 cloves of garlic
- 1 onion
- 2 stalks of celery
- 400g peas
- 400g shrimp
- 20g olive oil
- 30g butter
- Fresh parsley and basil
- Chilli flakes, salt and pepper
- Penne pasta
- Parmesan cheese
- 1 can of good quality tomatoes
Instructions
Drop the parsley and basil into the bowl with the blade running on speed 7/2 seconds and then set aside. Chop the parmesan cheese for a few seconds on speed 9 and set aside. Put garlic, celery and onion in the TM bowl and chop speed 7/5 seconds. Add olive oil and butter and sauté 3 minutes/100°/speed 2. Put butterfly onto the blades. Add the peas, shrimp and tomatoes and cook 10 minutes/100°/speed 2. Add parsley, basil, salt, pepper and chilli flakes and cook another 5 minutes/100°/speed 2.