Days are getting longer and the happy sounds of birds are in the air. Spring is definitely on its way. In anticipation, I have been directly sowing peas into the ground and have started some beans and herbs indoors. My garlic is several inches tall…
Slice the eggplant about ½ inches thick. You can grill, fry or bake the eggplant. I prefer to sauté with a nice splash of good quality olive oil. When the slices are evenly browned transfer them to a plate with some paper towel to soak…
Ingredients One bunch of Asparagus (you can replace the asparagus with any other vegetables) 1 small onion and 3 cloves of fresh garlic 1 cup white wine 1 Tbs vegetable stock concentrate 30gr Olive oil 350gr Arborio rice 800gr hot water Fresh parsley 30gr parmesan…
