Recipes from The Rustic Gourmet
Slice the eggplant about ½ inches thick. You can grill, fry or bake the eggplant. I prefer to sauté with a nice splash of good quality olive oil. When the slices are evenly browned transfer them to a plate with some paper towel to soak…
Ingredients One bunch of Asparagus (you can replace the asparagus with any other vegetables) 1 small onion and 3 cloves of fresh garlic 1 cup white wine 1 Tbs vegetable stock concentrate 30gr Olive oil 350gr Arborio rice 800gr hot water Fresh parsley 30gr parmesan…
Ingredients Nice piece of beef-cut along the grain of the meat into strips Broccoli cut into florets Green onion 30g Cornstarch or flour 4-6 cloves of garlic 1 big chunk of ginger 40g grape seed oil and 20g sesame oil 30g rice vinegar 40g soy…
Ingredients 3-4 cloves of garlic 1 onion 2 stalks of celery 400g peas 400g shrimp 20g olive oil 30g butter Fresh parsley and basil Chilli flakes, salt and pepper Penne pasta Parmesan cheese 1 can of good quality tomatoes Instructions Drop the parsley and basil…
Spring is finally here, so you will start to see asparagus in the local markets or if you are lucky in your garden. I love asparagus in risotto or a savoury pie, but it is also wonderful as a side dish. You can steam it in…
